Mushrooms are magical. No, not those kind of mushrooms. I’m talking about the regular ones.
Minced and cooked, these gems can stand in for meat, bringing an earthy, almost meaty flavor and texture that is way more authentic tasting than any processed soy granules. Healthier, too!
When I set out to make Chili last weekend, I searched [...]
In part three of our Indian Night Trifecta, we’ll be tackling the simplest of the three dishes. This doesn’t even require step-by-step photos, so my obvious lack of coordination in terms of cooking and remembering to take pics at the same time won’t even come into play.
Green Beans (about a pound), washed and trimmed
Canola or Olive [...]