For a quick bread, this is pretty low fat. The original recipe comes from a King Arthur Flour Cook Book that’s been in my pantry for years. I’ve used low fat Buttermilk in place of full fat Sour Cream which insures the bread remains moist despite only 1/3 cup oil in the batter.
I was going to make Pumpkin [...]
I was wrong.
When I’d posted the Pumpkin Chocolate Chip Muffins recipe a few days ago, I’d said:
“I did alter the spices in the recipe, since it calls for not just Cinnamon and Nutmeg (which are also used to flavor my traditional Pumpkin Bread) but also Ginger, Cloves and Molasses.”
But my traditional Pumpkin Bread recipe does NOT have Cinnamon [...]
Warning: After tasting this, you will never buy the jarred stuff again!
Thank goodness, it’s easy enough to make your own! Since it’s Apple Season, it’s inexpensive to make as well!
You might even be able to get some damaged apples for a song this time of year and since you’ll be peeling them, who cares about [...]
(Oh great – now that song by The Wiggles is going to be stuck in my head all day!)
Do you like French Fries?
I’m going to go out on a limb and make the assumption that you answered “Yes” to that question.
These are a much healthier and much tastier alternative to regular French Fries. We first [...]
Well, another very busy workweek is behind me, and I’m feeling the guilt of not having blogged since last weekend’s Layered Fiesta Dip. It’s not that I haven’t cooked this week, but I haven’t made many new things and certainly haven’t had any free time to talk about it!
Early this week though, before the mad rush [...]
It practically seems insulting to post this, since it is so ridiculous easy and has been around such a long, long time. There are a few different versions circulating though, and I am asked for this recipe from time to time, so I am going to go ahead and share it, in the hopes that some of you [...]