When I made the new bread recipe yesterday, I immediately thought that it would be perfect for French Toast, so this morning the boys enjoyed one of their favorite breakfasts!
Growing up, French Toast was one of the few things my mother made from scratch, if you can call dipping slices of store bought bread into beaten egg “from scratch”! I [...]
I haven’t tried any new bread recipes in a while, but I think my son has been growing bored with the selections I usually bake to keep on hand. We’ve actually been buying Udi’s Gluten Free Bagels quite often lately. Have you tried these yet? They are expensive (about $7 for a pack of 4 at [...]
Happy New Year, Everyone!
How did YOU spend your last evening in 2010?
We celebrated at home with a little party just for us, teaching the kids to play poker and eating snacks. I made Layered Fiesta Dip and The Evil Dip for all of us to enjoy with Tortilla Chips while we homeschooled the kids in the fine art [...]