I’ve always loved the taste of the Ranch Dressings I used to eat at restaurants. No bottled dressings could ever come close. I now realize it’s because the really good dressings were freshly made on site, and didn’t come from a bottle. Now that I know the secret, I can make a great ranch dip and dressing at home, with no expensive envelope mixes, which I know will taste great and is Gluten Free, too!
You’ll need:
1 Cup Sour Cream
½ tsp Dried Parsley
½ tsp Dried Dill
¼ tsp Garlic Powder
¼ tsp Onion Powder
1/8 tsp Salt
1/8 tsp Pepper
Buttermilk (If you are making a Ranch Dressing, rather than a Ranch Dip)
Place all ingredients into a bowl.
Stir until well mixed and refrigerate for at least one hour to allow flavors to blend.
Serve with assorted raw vegetables.
This dip can also easily be made into a great Buttermilk Ranch Dressing by thinning the mixture with Buttermilk until it reaches the desired consistency.
This looks really good! I have never tried making this from scratch but will now – copied your recipe – Thanks!
Comment by The Little Brown House — August 15, 2010 @ 1:32 pm
I hope you like it!
Comment by admin — August 16, 2010 @ 8:16 am