It practically seems insulting to post this, since it is so ridiculous easy and has been around such a long, long time. There are a few different versions circulating though, and I am asked for this recipe from time to time, so I am going to go ahead and share it, in the hopes that some of you out there might appreciate it and – hopefully - not be insulted.
We attended a “Falloween” party last evening, and I brought along this dip, along with my Gluten Free Brownies. We went home with a couple Brownies leftover, but this dip was wiped right out.
My husband tells me that this Layered Mexican Dip recipe actually originally came from the Hostess whose party we attended last night. It was passed on to his mother back in the 70’s and then to me many years after, and it has changed through the years I have made it so that I no longer even remember the original incarnation.
Before I share the recipe, let me share a few snapshots from the party, will you?
This party is an annual shindig and it is always so much fun, especially for the kiddos. Each year, there is a different theme and different activities. This year, there was a bounce house.
And pumpkin decorating.
My baby decided to keep it pretty simple.
There were more elaborate decorations on display, though.
Last year, professional face-painters were on hand to adorn the faces of the wee ones…
…and the not so wee ones.
The “I’ve Just Been Run Over” design was a big hit with both the big and the little boys.
This gathering is one of the highlights of our Autumn each year, and my boys are looking forward to the next year’s event before we even pull into our driveway on the way home from the current year’s party!
They talked about the party tonight over Layered Fiesta Dip. Yes, I did say that the dip I took was wiped out last night. But I have learned through the years that nobody is really satisfied unless I make two dishes: One to take along, and one to keep at home for the next day!
Here are the recipe proportions for a single 9 x 12 dish or a single large round platter or pie plate. Double everything if you are making two dishes like I did.
What you need:
1 – 15 ounce can Refried Beans
4 oz block Cream Cheese, softened
1/2 cup Sour Cream
1/2 packet Taco Seasoning Mix (about 2 Tbsp if you buy it in bulk like I do)
1/2 -12 ounce package Shredded Mexican Cheese (or Colby or Mild Cheddar)
1/4 cup Chopped Green Onion
1 medium Diced Tomato
What to do:
First, spread Refried Beans in bottom of serving dish.
Combine Cream Cheese, Sour Cream and Taco Seasoning with mixer until fairly smooth.
Spread Cream Cheese mixture atop Beans in dish.
I like to leave a little of the Beans on the edge uncovered if I’m using a round plate.
Sprinkle with Shredded Cheese.
Top with Green Onions and Tomatoes.
You can also add chopped black olives, and as much as I would love to, my family begs me not to so I don’t.
Serve with Tortilla Chips.
This really is so simple, and so yummy! Try it for your next party or potluck, but be sure to make an extra dish that you don’t have to share!