What Life Dishes Out A Gluten Free and (almost) Vegetarian Cooking Blog

October 12, 2010

Homemade Chunky Cinnamon Applesauce

Filed under: Desserts,Fruit,Recipes,Vegan,Vegetarian — Tags: , , , — admin @ 11:44 am

Warning: After tasting this, you will never buy the jarred stuff again!

Thank goodness, it’s easy enough to make your own!  Since it’s Apple Season, it’s inexpensive to make as well!

You might even be able to get some damaged apples for a song this time of year and since you’ll be peeling them, who cares about any bruises or blemishes on the skin? 

I used pretty apples this time, though.

It is fairly important to use a variety of apples for this recipe.  Since you are cooking them, and you want this to be chunky, some of the apples will turn to mush and some will retain their texture and shape.  Make sure to have at least 1 or 2 Granny Smith or any other apple variety you might use in a pie.

You’ll need:

9-10 Apples

Sugar (to taste – I use about 1/4 – 1/3 cup)

Cinnamon (to taste – I use about 2 Tablespoons)

2 – 3 Tbsp Lemon Juice

1/3 cup Water

What to do:

Wash apples.

Peel, core and slice apples. 

Do you have one of these gadgets? 

If not, I would highly recommend getting one.  They aren’t expensive – I bought mine for less than $8 at Meijer in a half-off sale a few years ago – and they do the job in a jiffy and entice helpers to come into your kitchen to share the work with you!

Here is my Sous Chef at work.

The  slicer cuts the peel into one long – and fun – continuous strand, perfect for slurping.

So, once your coring-peeling-slicing is done by the super-gadget, your apples will look like this.

 

The leftovers will look like this.

This is going to make some chickens I know very, very happy!

Now, cut the apples into pieces.  Just quarter each apple.

And viola!  They’re not too big.  They’re not too small.   They’re just right!

Place all apples into a large saucepan, and add lemon juice, sugar, cinnamon and water.

Toss together, then cover and cook over medium heat, stirring occasionally.

Cook until apples reach the texture you desire.

You can serve this warm – it’s AWESOME over Vanilla Ice Cream – or let cool before eating. 

How about using this to top your favorite Pancakes or Waffles for breakfast?  Mmmmmm.

This will keep in the refrigerator for several days – IF it lasts that long!

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