Easy Ranch Dip and Dressing – Gluten Free

I’ve always loved the taste of the Ranch Dressings I used to eat at restaurants.  No bottled dressings could ever come close.  I now realize it’s because the really good dressings were freshly made on site, and didn’t come from a bottle.  Now that I know the secret, I can make a great ranch dip and dressing at home, with no expensive envelope mixes, which I know will taste great and is Gluten Free, too!

You’ll need: 

1 Cup Sour Cream

½ tsp Dried Parsley

½ tsp Dried Dill

¼ tsp Garlic Powder

¼ tsp Onion Powder

1/8 tsp Salt

1/8 tsp Pepper

Buttermilk (If you are making a Ranch Dressing, rather than a Ranch Dip) 

Place all ingredients into a bowl.

Stir until well mixed and refrigerate for at least one hour to allow flavors to blend.

Serve with assorted raw vegetables.

This dip can also easily be made into a great Buttermilk Ranch Dressing by thinning the mixture with Buttermilk until it reaches the desired consistency.

This entry was posted on Saturday, August 14th, 2010 at 3:18 pm and is filed under Appetizers & Dips, Recipes, Salads & Dressings. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “Easy Ranch Dip and Dressing – Gluten Free”

  1. August 15th, 2010 at 1:32 pm

    The Little Brown House says:

    This looks really good! I have never tried making this from scratch but will now – copied your recipe – Thanks!

  2. August 16th, 2010 at 8:16 am

    admin says:

    I hope you like it!